About / Our Story
Our Story
A company built on the conviction that great hospitality requires integrated expertise — not isolated advice.
Our Foundation
Built to Solve a Gap in How Hospitality Businesses Are Built.
DAG Hospitality LLP was founded with a specific understanding of the hospitality industry: that building a great hospitality business requires more capability than most owners can access through a single firm. The industry tends to offer specialists — people who excel at one part of the problem. But hospitality businesses are complex, and they do not succeed in parts.
They succeed when culinary direction, business strategy, property operations, project development and pre-opening management are all aligned — working toward the same business and the same guest experience. That integration is what DAG Hospitality was built to provide.
The company brings together two disciplines that are central to hospitality but rarely found in the same practice: the culinary expertise of Chef Ganesh Moolya, rooted in the coastal cooking traditions of Karavali Karnataka and extending across Indian and international cuisine, and the business and commercial expertise of Mr. Dhiresh Amin, applied across consulting, property management and hospitality project development.
Together, these disciplines form a practice capable of working across the hospitality lifecycle — from concept to sustainable business. We work with owners, investors, developers and operators who are serious about building hospitality businesses that work — in every sense of that word.
What We Bring
Two Disciplines. One Practice.
Culinary
Deep Culinary Expertise
Our culinary expertise spans Karavali cuisine and the cooking traditions of coastal Karnataka, the full breadth of Indian regional cuisine, and international culinary approaches. This knowledge informs not just our culinary consulting work, but our approach to restaurant development, food business development and wellness programming.
Culinary integrity — the commitment to food that is authentic, purposeful and well-executed — is one of the foundations on which great hospitality businesses are built.
Business
Commercial and Strategic Capability
The commercial dimension of hospitality is where many businesses fall short. Strategy, financial modelling, property management, project development and operational design are the disciplines that determine whether a hospitality business survives and grows — or stalls.
We bring the business rigour and commercial discipline that hospitality businesses need — applied with genuine understanding of the industry's specific character and demands.