About DAG Hospitality
Building Hospitality Businesses That Work.
We are a hospitality development, consulting and management company — bringing integrated expertise to every stage of the hospitality lifecycle.
Our Foundation
Integrated Capability Across the Hospitality Lifecycle.
DAG Hospitality LLP was founded with a specific conviction: that the hospitality industry in India needs a firm capable of working across the complete lifecycle of a hospitality business — not just one phase of it.
We bring together culinary expertise, business strategy, property management, wellness programming and project development capability under one integrated practice. This combination is what allows us to work with clients from the earliest concept through to long-term commercial management.
The result is hospitality businesses that are well-conceived, well-built, well-managed — and built to last.
Read Our Story
Vision
To be the most trusted partner for hospitality businesses seeking genuine, integrated expertise.
We see a hospitality industry in India — and across the region — where businesses are built with the depth of expertise they deserve: not assembled from partial advice, but developed with integrated capability that addresses every dimension of what makes a hospitality business work.
Mission
To create hospitality businesses that are distinctive, commercially sustainable and built to endure.
We accomplish this by bringing genuine expertise in culinary direction, business strategy, property management, wellness programming and project development together — and by working with clients across the full lifecycle of their hospitality businesses, not just at isolated moments of need.
What We Stand For
Our Values
Hospitality First
Every decision is made through the lens of hospitality — what it means to create genuine experiences and build businesses that serve guests well.
Commercial Discipline
Exceptional hospitality must also be commercially sustainable. We bring financial rigour and business discipline to every engagement.
Operational Reality
We advise from experience, not from theory. Our recommendations are grounded in the operational reality of running hospitality businesses.
Authentic Expertise
Our culinary and wellness expertise is genuine. We do not offer broad generalism — we offer deep knowledge in the areas we work in.
Long-Term Thinking
We build businesses to last. Our approach prioritises sustainability over short-term performance, and longevity over rapid growth at any cost.
Leadership
The Team
Two disciplines. One integrated practice.
Chef Ganesh Moolya
Culinary Director
Chef Ganesh Moolya leads culinary strategy and direction at DAG Hospitality. His expertise in Karavali cuisine and the culinary tr…
View Profile →Mr. Dhiresh Amin
Business Director
Mr. Dhiresh Amin leads business development and consulting strategy at DAG Hospitality. His focus on the strategic and commercial …
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